Showing posts with label piemaker. Show all posts
Showing posts with label piemaker. Show all posts

Sunday, July 08, 2012

Secret ingredients

It is no secret that I love to bake. Love love love!! I like to experiment with my baking, or find different twists for classic recipes. In my next life I'm going to open a bakery...I think I'll call it 'That One Little Pie Shop'... and on my menu will be this triple berry & peach pie I just pulled out of the oven. It smells delicious (even though there was a bit of a cinnamon disaster). 
As an amateur baker, I am always open to baking tips and Pintrest is good...but gramma is better!
She told me that adding two tablespoons of vodka (yes, vodka) to the piecrust while mixing it will result in an extra light and flaky crust. I tried this little trick...and guess what? It worked!
Most piecrust recipes call for ice water, the particular recipe I used called for two tablespoons of H2O, I substituted the water for vodka, and added an additional teaspoon of water. 

Monday, May 28, 2012

Strawberry pies forever

I changed the title of my blog. People were making comments about how weird it was...which is kind of true. It was an odd name, and it required a lot of explanation. Plus, I'm afraid it was off-putting. So I've changed the name of my blog. I feel like 'slice of life' is appropriate, as I am a recreational baker with a bit of a specialty when it comes to pies (if I do say so myself).
My dad has actually taken to calling me 'pie-girl', a moniker -like my apron- I wear with great pride! (If only the it came with my own pie-maker in shining armor).

This year marks the second-annual Chambers Family Memorial Day BBQ...and last year all I was in charge of was music, but this year I was on dessert duty! Because strawberries are delicious, and in season, I decided that a strawberry pie would be perfect. Also, there is a strawberry stand bike-riding distance from the house. (A bike ride justifies a hefty slice of pie, right?)
Dad made his 'famous' ribs n' chicken, mom spruced up the backyard and I did my part to make our Memorial day one to remember!

Wednesday, October 12, 2011

You can't have your pie and eat it too...

I like to bake. Baking relieves my stress, and stimulates my creativity. Mostly just cookies, because they're fairly easy and the ingredients are usually just around. But lately, I really like to bake pies. I also like to eat pies...and homemade pies are the best to eat (so I've been told). However, my father has a ridiculous sweet-tooth, and now that I'm back living with my dearest, darlingest Mumsy and Popsicle it has become increasingly more difficult to keep baked goods around. About a month ago, I made a peach and blackberry pie. Y'know...just 'cause
It was not only the best and most prettiest pie I'd ever made, but it was probably one of the tastiest pies I'd ever eaten. But I only got to eat about two slices. I made this pie on a Monday afternoon; it was gone by Tuesday evening.

Last Saturday, my parents had a friend over for a BBQ...so my mom 'commissioned' a pie. I decided to make an apple pie with a layer of pecans and brown sugar under the crust.
I won't lie...it was a really yummy pie. According to dad, it was the best pie he'd ever had. Which apparently was cause for him to eat the half that was left over the next day. Just for once I want to make a delicious pie and have it last longer than a couple of days. I would like to bake a pie and get to eat a slice for dessert every night for a week without my dad devouring the pie I'd worked so hard to make.

Something to add to the list of things to do if I ever move out of my parents' house

Tuesday, October 12, 2010

Boys and Girls Together

Day 14-Favorite male character, well I would have to go with Ned/The Piemaker here.
He is just so gawkily adorable. He is too cute, too sweet, and can bake a mean triple berry pie (which just happens to be my favorite). He is just so swoon-worthy it's ridiculous!! I can't help it, he pretty much embodies 'my type' to a T. I mean, he's played by Lee Pace who, like Matt Thiessen and John Krasinski, is tall, kinda skinny, and kinda nerdy...and I kinda like that!
Day 15-Favorite female character, since I can't seem to shake the PD bug, I have to go with Olive Snook. Not only is she played by the fabulous Kristin Chenoweth, but Olive is sass and sweetness all rolled into one. She says the thing that everyone else is thinking. She is a 4'11" powerhouse and is so much like the actress who plays her, it gets hard to separate the two. She is the perfect feisty sidekick for the unflappable Emerson Cod!


I really miss this show...

Friday, October 08, 2010

Two at a Time

...it goes a lot faster this way. Besides, with most of my answers relating to Pushing Daisies, it just makes sense. As hard as I try, when dealing with the TeeVees, I just can't NOT mention that show.
Day 08-A show everyone should watch-Suprise
Day 09-Best scene ever-This one:

Favorite 'Olive Moment' of the entire series!!

Tuesday, October 05, 2010

Day 02 - A show that you wish more people were watching

This is tough...since I feel like the current shows I watch are pretty darn popular (Glee, L&O:SVU, Desperate Housewives-don't judge-, 30 Rock and The Office)
Two years ago I would have had the perfect answer for this...Pushing Daisies, of course.
Even though it's canceled, I still think more people should watch it. Seriously, I can't say enough amazing things about this show, it is my absolute favorite ever ever EVER!!The cast and characters are just so much fun!
Lee Pace is Ned, the piemaker with the ability to bring people back to life with a single touch.
Anna Friel is Charlotte 'Chuck' Charles, the alive-again girlfriend of the piemaker.
Kristin Chenoweth is Olive Snook, a waitress at the Pie Hole who is in love with Ned
Chi McBride is Emerson Cod, a detective who uses Ned's 'gift' to solve murder cases
Swoozie Kurtz and Ellen Greene are Aunt Lily and Aunt Vivian, formerly the synchronized swimming duo 'Darling Mermaid Darlings'; currently agoraphobic...

Okay, I promise I'll lay off PD for a while, or at least I'll try...